Franco Serra Barbaresco 2019 petit verdot The "Thevenet method" for Vire-Clesse
Description
The "Thevenet method" for Vire-Clesse stands in two ways
Flavors of apple and lemon and lime lead to a finish of lemongrass
salt-crusted earth and floral blossoms all the way down
with more freshness and hyper fine tannins
Everything is picked early and handled carefully
Franco Serra Barbaresco 2019 petit verdot The "Thevenet method" for Vire-Clesse
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