Anakota Helena Montana Cabernet Sauvignon 2015 massena and the slightly spicy finish

and the slightly spicy finish

Matured for 8 months in older barriques this wine shows the fresher and more mineral style of Condrieu (13

The bush vines also play their role in maximising coolness and freshness

Fermentation occurred naturally in truncated tapered unrefined concrete vats with natural yeasts at a controlled temperature between 26-28°C

Food Pairing - Natural oysters

Anakota Helena Montana Cabernet Sauvignon 2015 massena and the slightly spicy finishKNIGHTS VALLEY Distinctive soil and notably cooler temperatures than those found in adjacent vineyards best define the growing conditions for this Knights Valley Cabernet Sauvignon. We planted our Helena Dakota Vineyard on the foothills of Mount St. Helena which rises more than 4,000 feet above sea level. This distinctive, two peaked mountain remains the heart of an ancient volcanic zone responsible for the complex, mineral rich soils of Knights