The Chef's Press 13oz juice canal —Epicurius

—Epicurius

0 in L handle x 4

Molecular Gastronomy: Scientific Cuisine Demystified provides a foundation and platform for experimentation

110–120 Volts

proud of their accomplishments

The Chef's Press 13oz juice canal —EpicuriusThe second generation press, the 13 oz. Chefs Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13 26 39 52 oz.). The 13 oz. press can be used in a staggered arrangement to cover larger items. The Chefs Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. In a small kitchen like that,