Chateau Fieuzal Blanc 2007 dejrobert-parker-wine-advocate crushed oyster shells

crushed oyster shells

The delicate balance between floral

juicy plum

sand and limestone

Stephan Reinhardt

Chateau Fieuzal Blanc 2007 dejrobert-parker-wine-advocate crushed oyster shellsChateau de Fieuzal can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau de Fieuzal is usually better with at least 5 7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau de Fieuzal offers its