Chateau Palmer, 3ème G.C.C, 1855 Margaux 2021 georges-duboeuf A touch of savoury with

A touch of savoury with sophistication sees a playful and seamless wine coat the palate with joy

respectful with its environment

rich with lifted berry fruits and a crisp

local acacia barrels

while a quince-like fruit flavour gives lift and great length to the overall taste

Chateau Palmer, 3ème G.C.C, 1855 Margaux 2021 georges-duboeuf A touch of savoury withCha^teau Palmer has always transcended fashions and trends to instead tap into a single voice: its terroir. The finesse and elegance of its Margaux roots, the softness and sophistication of its texture, the nobility of leather and the gentle caress of velvet. An almost identical blend of Cabernet Sauvignon and Merlot, rounded off with a touch of Petit Verdot, forge the Palmer style. The aromas offer an immersion in a bouquet of flowers, fruit, and