Japanese AUS10 Carving Fork Herbal Tea We recommend using this charcoal

We recommend using this charcoal for the optimum results on your Lotus grill

without the need for a protective glove

It’s a great way to keep clothes and surfaces clean

It has the typical bitter and spicy notes you expect from oils from this region and the fresh aroma of cut grass

We love the bunch of blue grapes and the little golden pear

Japanese AUS10 Carving Fork Herbal Tea We recommend using this charcoalCarve roast beef with this Japanese carving fork. It offers excellent control and precision while you slice. The prongs are made from stainless steel. The fork has a Pakkawood handle for a safe, comfortable grip. The prongs slide cleanly into large roasting joints. Use it to hold roast lamb and whole chickens in place. With your meat secured, you can slice safely and accurately. Pair the fork with a sharp carving knife to serve Sunday roasts in style.