Domaine Roux Bourgogne Pinot Noir La Moutonniere 2022 roero Natural barrel fermentation at cool

Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation

as well as seafood and soft cheeses

fresh white wines require a smaller bowl and narrower opening to enhance the aromatics

Food and wine pairings: Oriental and Asian cuisine (sweet/savory)

Twenty-year-old Australian Shiraz from a great grower at this price should be a no-brainer

Domaine Roux Bourgogne Pinot Noir La Moutonniere 2022 roero Natural barrel fermentation at coolTo the nose it offers at first a basket of small red and black fruits (strawberry, cherry, blackcurrant, bilberry) later evolving into cooked prune, peppery notes, and notes of animal, underbrush, moss and mushroom. PALATE It is lively and structured in the mouth with a well rounded and supple backbone. Tannins and fruit go hand in hand and the chewiness matches the power of the secondary aromas. This wine has volume and flesh.