La Stoppa Trebbiolo Rosso 2023 Country_USA employing sustainable and organic practices
Description
employing sustainable and organic practices in the vineyard
dry farming
and only small additions of sulfur—to preserve a sense of purity and place
and marine sediment soils
His methods ensure the wine’s purity
La Stoppa Trebbiolo Rosso 2023 Country_USA employing sustainable and organic practicesThe younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the lower parts of the vineyards.
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