Alvear Pedro Ximenez 1830 NV jaen yet the tannin and acid
Description
yet the tannin and acid are ultimately highly refreshing
subtle hints of espresso and cocoa nib underpin notes of spice and toast
coffee and mocha
apricot) and Grüner Veltliner being full-bodied with underlying minerality
A great match with sunny cuisine: parmesan
Alvear Pedro Ximenez 1830 NV jaen yet the tannin and acidThe 1830 Solera is black with shades of chocolate and mahogany. Persistent aromas of cacao, dates, raisins and figs. On the palate it is dense and unctuous, with reminiscence of raisins, dried figs, tobacco and coffee with an everlasting and elegant finish.
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