Polperro Pinot Noir 2024 vin-de-savoie Complex aromas of bruised strawberry

Complex aromas of bruised strawberry

The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months

in particular the Grand Cru and single vineyard offerings

The vineyards were planted on the orders of the Roman Emperor Charlemagne

and growing grass between the rows (enherbage)

Polperro Pinot Noir 2024 vin-de-savoie Complex aromas of bruised strawberryA blend of all Polperro's elevated vineyards in the Mornington Peninsula, Mill Hill, Landaviddy Lane, Polperro Bistro block and Bassat Vineyard. Bright and pure nose of sweet strawberries and cherries with deeper notes of darker berries.