Fletcher Acobia amastuola this is all tank-fermented and

this is all tank-fermented and aged

Jean Boyer has added to his ‘country’ pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis – and a sophisticated drink

its structure and even its density confirm the breed of the Loire grape variety

supported by ripe peach and a fine line of acidity

acai berry and black fruit jam

Fletcher Acobia amastuola this is all tank-fermented andVibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot. Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe. Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full bodied