Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton champagne wrap-around design cleans both sides

wrap-around design cleans both sides at once

Smitten Kitchen Every Day

Maximum ambient temperature: 275°C (cooker)

and together with the insulating properties of the cork lid

When it's a race to put dinner on the table

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton champagne wrap-around design cleans both sidesMaking Super Sourdough is the true test of every aspiring bread maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to