Toast & Jam - Sarah Owens clear With Element iQ - 6

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Toast & Jam - Sarah Owens clear With Element iQ - 6Bread and butter, toast and jam, scones and clotted creambaked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard awardwinning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie