Geoff Weaver Chardonnay 2022 cabernet-sauvignon The wine is fermented in

The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily

with as little manipulation as possible for at least six to eight months

and regular lees stirring to add complexity and build texture in the palate

Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wine’s mesmerising display of fruit

It will reveal notes of white fruit such as peach

Geoff Weaver Chardonnay 2022 cabernet-sauvignon The wine is fermented inFrom Geoff Weavers Lenswood vineyard, wild fermented then left on lees for 12 months in French barriques, 50% new. Ripe peachy notes to begin, then more complex elements show their wares on the palate in leesy savoury notes and a crisp apple like acidity thats long and even. This has a lot more to offer in the coming decade.