Angostura 12 Year Old 1824 Retailer:213 It is the distilled essence

It is the distilled essence of the entire Marasca cherry — fruit

with lime juice and ginger beer

It’s fermented naturally with air-born yeasts for thirty days and twice distilled in a hand-formed clay still using bamboo tubing (

Surprising Prohibition fact: Although it was illegal to make alcohol

but this wild beast got a makeover in 2019

Angostura 12 Year Old 1824 Retailer:213 It is the distilled essenceThese days the hoity toity elite in France sneak drams of Rums like Angostura Rum 1824 more often than they do Cognac, and who can blame them? If someone utters the name "Angostura" you will be forgiven if the first thing that you think of is their production of that small bottle of indispensable awesome flavor, Angostura Bitters. This little flask with the oversized label and aromatic character is an ubiquitous ingredient in more cocktails than we