Pierro Chenin Blanc 2023 chassagne-montrachet composed both of coarse sand

composed both of coarse sand and clay

it has a good whack of flavour and great composure

Underlying hints of fig and cinnamon spice add complexity to the bouquet

A perfect accompaniment to fresh fruit platters

the cellar-master has blended the best of the various champagne crus at the grape- harvest with wines specially chosen from our reserve stocks for their richness and maturity

Pierro Chenin Blanc 2023 chassagne-montrachet composed both of coarse sandThe chenin blanc was hand picked from our original 1988 plantings in Willyabrup, Margaret River. The grapes were picked early in the season, chilled and gently whole bunch pressed prior to fermentation and maturation in tank for 8 months. The Fire Gully vintage sparkling is a made using the tradition method, with fermentation occurring in bottle and maturation occurring on lees in bottle for over 12 months. No dosage was performed, for this vintage,