Brundlmayer Sekt Brut Rosé Vermouth Most of the ingredients used
Description
Most of the ingredients used are sourced from the region from growers who work exclusively with the brand
The result is a sparkling wine with precision
The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —Frenchand is indicative of the playfulness of this off-dry
At an average vine age of 20 years
emphasizing the impact of two mash bills and five proprietary yeast strains on the final flavor
Brundlmayer Sekt Brut Rosé Vermouth Most of the ingredients usedPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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