Cantina Della Stazione Barbera D'Asti Doc 2023 homonna a portion of grapes are

a portion of grapes are hand- picked early and air-dried

Light tannins make it an excellent all-round wine that goes well with everything from hummus and grilled vegetables to pasta with mushrooms and pancetta – and it also keeps well even after the bottle has been opened

hand-sorted

Dancer is well on the way to raising the vineyard to his standards

The domaine has always grown several gardens of vines in the Fronholz

Cantina Della Stazione Barbera D'Asti Doc 2023 homonna a portion of grapes areA juicy and vibrant Barbera showing the grapes hallmark freshness. Aromas of red cherry, plum and blackberry are lifted by subtle floral and spice notes. The palate is supple and fruit driven, with lively acidity, soft tannins and a smooth, mouthwatering finish. Approachable and versatile, its a classic expression of Barbera dAsti. Dave Fletcher, an Australian born winemaker based in Barbaresco, produces his Cantina della Stazione range to showcase