Navarrico Artichoke Hearts, 660g Truffles The thick sauce clings to

The thick sauce clings to meat for a succulent

To know more induction pans

narrow blade is also ideal for separating meat from bone – great for a butterflied leg of lamb

Guarantee: 2 year

medium-size Japanese stoneware bowl in neutral colours

Navarrico Artichoke Hearts, 660g Truffles The thick sauce clings to, Navarrico artichoke hearts are a nutty vegetable to serve as part of an antipasti platter. Grown in the valley of the River Ebro in Navarre, Spain, these jarred artichoke hearts are partially cooked and trimmed by hand. With a slightly nutty flavour, they are fantastic served as they are with a drizzle of grassy olive oil, use them to top your sourdough pizzas, fry them in a light batter and serve with garlic aioli, or gently roast and toss through