Pizzini Barbera nanny-goat and is a good match

and is a good match with the seafood

Vinified for a short time in barrel

On the palate the wine had a lovely density of flavour without being heavy – concentrated flavours of citrus rind

The palate is rich and full with plum and dark cherry alongside hints of smoke

Pere Ventura was created in 1992

Pizzini Barbera nanny-goat and is a good matchThe wine is a deep rich purple colour. On the nose you are greeted with red fruits, blackberry, cassis, chocolate, and ripe red blood plums; which lead to aromas of sweet charry oak, dried herbs and an earthy savouriness as the wine opens up. The palate is beautifully soft, well rounded and generous, with chalky textured tannins that run the length of the palate and balanced acidity. Flavours of plums, chocolate, red fruits and sweet oak layer the