Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti cooling breezes and humidity from

cooling breezes and humidity from the ocean help regulate climate

part of the province of Verona

When the 1855 classification was made

Crafted with precision and a sense of place

Fleshy and rich

Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti cooling breezes and humidity fromSandro Boidos Barbera is drawn from half a hectare of 50 year old vines in Cassinasco, about ten klicks from the winery in San Stefano Belbo. The vines sit on a south facing hillside with limestone rich soils, gifting bright and lip smacking blue fruits alongside a smoky savouriness, while the low yields bring a juicy mouthfeel. In terms of the winemaking, the grapes are entirely destemmed and spend 15 days on skins before coming together in inox tank