Acquerello Aged Carnaroli Rice, 2.5kg Kenji Morimoto's Top Picks add the wild fennel pollen

add the wild fennel pollen at the end of cooking as a finishing flavour

fruit syrup is made from the juice of pomegranates

The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape

This is where the pans are held on racks to dry after being coated in enamel

Ingredients: pectin E440i

Acquerello Aged Carnaroli Rice, 2.5kg Kenji Morimoto's Top Picks add the wild fennel pollenUse Acquerello aged carnaroli rice to make the best risotto youve ever had. Acquerello aged carnaroli rice is the favourite rice of top chefs, like Alain Ducasse and Heston Blumenthal. Acquerello grow a specific type of carnaroli called Riso Lungo A. You'll start to see this on their labels instead of Riso Carnaroli, to distinguish their rice from other carnaroli. It is not only the rice variety that is special. Acquerello rice is the only white rice