Escuminac Organic Extra Rare Light Maple Syrup, 200ml Fruit Vinegar with the Thermapen One

with the Thermapen One

This paella pan is just the right size for a four-person paella

This intense royal green food colour is ideal for colouring macarons

natural vanilla flavouring) (chocolate contains cocoa solids 52% min

Substitute ground almonds for flour in brownies for a gluten-free bake with nutty

Escuminac Organic Extra Rare Light Maple Syrup, 200ml Fruit Vinegar with the Thermapen OneUse Escuminac organic extra rare light maple syrup to enhance soups or smoked fish dishes with delicate butterscotch flavours. This light maple syrup is only made with the sap from the first three days of the maple harvesting season. It is therefore only produced in very small batches, and is the rarest type of maple syrup. Mix a little light maple syrup with melted butter, Dijon mustard and dill this makes a great glaze for white fish or chicken. You