Essential Cuisine Lobster Glace, 600g Stoneware Create tongue-tingling heat in meat

Create tongue-tingling heat in meat marinades and tofu dishes by grinding Sichuan peppercorns in a pestle and mortar

The textured mushroom truffle salsa is fabulous spread on crunchy sourdough bread

flavour and the way that the grains stick to food easily

scrambled eggs

meaning that they do not squash the stems of miniature herbs or flower petals

Essential Cuisine Lobster Glace, 600g Stoneware Create tongue-tingling heat in meatEssential Cuisine lobster glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lobster glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine lobster glace: Dilute with water to use instead of lobster stock for a richer