Babo Prosecco NV craggy-range dry grown Grenache and Cinsault

dry grown Grenache and Cinsault (90 years of age on average)

au to secure allocation"

and smaller Burgundian pièces

the cultivars and clones of Gamay that cover most of Beaujolais today

The Lagrein comes from the deep

Babo Prosecco NV craggy-range dry grown Grenache and CinsaultThe latest incarnation of Justin Bubb's Prosecco is flying out the door and it's easy to see why. With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g l residual the lowest possible for Extra Dry it's not only racier and deeper than most of its competitors, but it is also great value. Made using the Charmat method (also known as 'cuvee close' or more