Bream Creek Pinot Noir 2019 Size::1 Bottle the Weekend Australian Magazine

the Weekend Australian Magazine

with Asian cuisine

but at a price that doesn’t make you think twice about opening a bottle midweek

followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels

5ha of 45 year old vines on pink granite soils rich in mica and quartz - usually delivers Chermette's most thirst quenching and seductive cru bottling

Bream Creek Pinot Noir 2019 Size::1 Bottle the Weekend Australian MagazineA bold and powerful Pinot Noir, made in the Bream Creek style. There are lovely and intense notes of black and red cherries, plus a hint of wild raspberry, on the nose. The palate is smooth and deep, rich with dark plums, black cherries and blueberry. Finishing with balanced fine tannins, and featuring excellent balance and length, this wine can be enjoyed now or cellared for 7 10 years with confidence.