Antica Torino Vermouth di Torino Dry Size::6 Bottle Case Fermentation takes place in steel

Fermentation takes place in steel tanks at a temperature of 20-22 ° C followed by maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle

This combination of factors allowed Seña to reach perfect ripeness with a unique balance between concentration and power alongside tension

the vines yield red wines that are stylish and elegant

elegance and velveteen tannins year after year

The 1985 vintage boasts a mature complexity

Antica Torino Vermouth di Torino Dry Size::6 Bottle Case Fermentation takes place in steelCrafted from a recipe from the 1950's, Antica Torino Dry expertly blends herbs of the garden and mountain including absinthe, centaurea, hyssop, thistle and sage. Following maceration it is partially distilled and blended with Cortese wine to an elegant, floral and vinous vermouth. Dry vermouth is great on ice with lemon and makes a complex and distinguished Martini, shaken or stirred!