Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto homogenised Beaujolais being produced in

homogenised Beaujolais being produced in the region

After stainless steel fermentations

The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees

planted on the high

Brings to mind cherries

Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto homogenised Beaujolais being produced inProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot