Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais the pinnacle of the estate’s

the pinnacle of the estate’s work

Think more mint & herbal w/ citrus & savory spice

This organic cider from Normandy is crafted using the traditional method of the Pays d'Auge

Bretagne cider-makers most cherished and traditional varietals

and bottled without filtration

Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais the pinnacle of the estate’sAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~15. 5% Method: Tokubetsu Junmai (pasteurized) Profile: Dry, smooth, and well balanced, featuring notes of dried flowers, roasted nuts, and a savory umami core; an exceptionally food friendly sake that shines whether served chilled or gently warmed.