From Seed to Bloom: A Year of Growing and Designing With Seasonal Flowers Book by Milli Proust gut edible flowers and herbs in

edible flowers and herbs in her incredible baked desserts with recipes such as spiced parsnip and willow blossom cake

Or how to keep bees

editor of The Organic Way magazine and author of The Climate Change Garden

This inspiring guide takes you from seed to vase

To strengthen the immune system by promoting white blood cell production

From Seed to Bloom: A Year of Growing and Designing With Seasonal Flowers Book by Milli Proust gut edible flowers and herbs inStep into the enchanting world of Millie Proust, the celebrated grower and florist whose West Sussex garden has captured the hearts of thousands. From Seed to Bloom is more than a gardening manual; it is a soulful guide to living in harmony with the seasons and the land. Whether you have a sprawling garden or a handful of pots on a balcony, Millie shows you how to transform a tiny seed into a breathtaking floral arrangement. Organized by the natural