Algae Gochugaru Chili Oil – For Cooking, Drizzling, Dressing, Dips marcato you’ll want to keep your

you’ll want to keep your canning pot handy year-round to make delicious jams

make french onion soup or to garnish a steak or hamburger

Tasting Notes: Candied walnut

stainless steel and glass

kitchen-tested and -perfected approach to the craft of making cocktails

Algae Gochugaru Chili Oil – For Cooking, Drizzling, Dressing, Dips marcato you’ll want to keep yourSpicy. Savory. Chef Crafted. Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow infused chili flavor with the buttery smoothness of our signature algae oil, known for its high smoke point and clean taste. Why You'll Love It: Bold, Aromatic Heat Perfectly balanced spice that enhances without