Girolle Mushrooms, 500g Salt & Pepper For years soju has been

For years soju has been known as a fairly weak beverage

When you first receive the molcajete it needs to be 'broken in' so that any loose fragments of rock don't enter the food you are preparing

Drizzle a little of the Chardonnay vinegar over cured salmon or scallops

stabilizer: E450i

Real honeycomb contains the purest form of honey – enjoy with natural yoghurt and fresh fruit

Girolle Mushrooms, 500g Salt & Pepper For years soju has beenGirolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are hand harvested over the summer months. Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow. This 500g tub of dried girolle mushrooms