Vintage 19th Century Cast Iron Footed Broiler Lobster Picks A perfect size for leaving

A perfect size for leaving on the stove top

this server may be used to serve anything from chicken to gratins to sweet preparations

We've got you covered (literally) with an all-American made eco-friendly WT exclusive throw in two color ways and with your pick of a Vail

or turkey featuring nostalgic hand painted Christmas joys

One of the most versatile Staub cookware pieces

Vintage 19th Century Cast Iron Footed Broiler Lobster Picks A perfect size for leavingAn 1800s gate marked footed cast iron broiler for over the fire cooking. This broiler features traditional back legs that are longer than the front, which helps grease to run down the rack channels into the collection tray by the handle. Once filled, the broiler can be tilted to pour collected grease into a storage container to be used at a later time for cooking.