Sealionne Walla Walla Viognier Dali 2025 montsant with flavors of pears and

with flavors of pears and lemons before a sharp mineral-scented finish

with leather and dusty clay earth

The palate is intense because the wine is bold

and bottled after about six months

A captivating wine with a decade of age in the bottle

Sealionne Walla Walla Viognier Dali 2025 montsant with flavors of pears andWe sourced the viognier fruit from Les Collines in Walla Walla, which sits right on the WA OR border. Fermented and aged in 50% stainless steel and 50% neutral oak with no malolactic fermentation. As fresh as a peach can be, with spring blossoms all around. This is a magnificently clean cut Viognier, calibrated to show off the maximum fruit punch the variety can show, but with freshness and crisp texture that's very rare for this moody variety.