Fowles Ginger Prince Moscato 2025 -STOCKTAKE- woodvale The nose shows yeast-aged sparkling

The nose shows yeast-aged sparkling notes of toasted brioche and nuttiness that makes way for subtle floral tones with aromas of preserved lemon

there are similar aromas on the nose

It is a blend of the main autochthonous vines

this wine is crisp and has mouth-tingling acidity

this vintage reflects the finesse of Côte de Beaune with bright red cherry

Fowles Ginger Prince Moscato 2025 -STOCKTAKE- woodvale The nose shows yeast-aged sparklingWinemaking The fruit for this wine as harvested during the evening at low temperature to preserve primary fruit flavours. Crushed and fermented in stainless steel tanks at l l c, low temperature fermentation is essential to retain as much primary fruit lift and colour as possible. Our Ginger Prince Moscato gets further special treatment. We halt the fermentation process at about the half way point to ensure original fruit sugars are retained. We use