Celler del Roure ‘Parotet’ Mandó 2020 storm-bay toasted spice and subtle vanilla

toasted spice and subtle vanilla notes

structured

Like pewter by candlelight

Underwood Oregon Pinot Noir

featuring white peaches

Celler del Roure ‘Parotet’ Mandó 2020 storm-bay toasted spice and subtle vanillaParotet is 80% Mand, with some Monastrell. Spontaneous indigenous yeast fermentation in stainless, 20 days maceration before racking for malolactic and ageing on lees in amphorae. 14 months underground in clay gives earthen grip in a mature and open tannin profile without any wood reducing its freshness. 'Parotet' is Valenciana for dragonfly. Older vines means even deeper red earthy characters: beets and cranberry with a touch of game and clovey