Shun Kanso 6.5-in. Boning/Fillet Knife Grate Lifters potato skin seasoning

potato skin seasoning

The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery

The result is a line of knives that are sharp

Delivers 6 cornstick impressions

The smoked apple wood flavor with a hint of chipotle

Shun Kanso 6.5-in. Boning/Fillet Knife Grate Lifters potato skin seasoningINFORMATION The Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut