Yalumba The Caley Cabernet & Shiraz Museum Release 2013 Size::1 Bottle The wine is then left

The wine is then left to mature in cherry wood barrels for about 12 months and refines in the bottle for another 6 months

with Chenin styles ranging from lithe and appley through saline and chalky to fully exotic

The unique climatic conditions of the vintage

This multi-award winning treasure from South Australia’s Langhorne Creek is vibrant and deep garnet in colour with a blackberry

The winemaking for all three single-vineyard Pinots in this shipment is basically the same

Yalumba The Caley Cabernet & Shiraz Museum Release 2013 Size::1 Bottle The wine is then leftPretty aromatics of seaspray, red and blue fruits, followed by savoury fruits. A very inviting and thought provoking wine. The palate is a powerhouse of wonderful richness and structure with the Shiraz adding fleshy generosity to the Cabernet Sauvignon.