Mojo Moscato NV antica-torino Traces of coffee bean

Traces of coffee bean

just below the Premiers Crus

Peter plans an annual saca (removal of wine from barrel – sacar is to take) every spring

The combination of the soils (less loamy topsoil and more clay subsoil than the other blocks)

dry yet fleshy

Mojo Moscato NV antica-torino Traces of coffee beanFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfectly balanced by soft, refreshing acid and a gentle spritz. Drink now. The sweetness of the luscious fruit balanced by a refreshing acidity makes this ridiculously easy drinking Moscato the perfect match for fruit based desserts in many shapes and forms.