Croft Port 2017 - 375 ml french cuisine and tall grasses and wildflowers
Description
and tall grasses and wildflowers poke out between the rows of Moscato
and dusty clay through the finish
Aged in stainless to preserve the perfect clarity of the rare Pelaverga
Bordeaux’s appellation law states that it must be paired with steak – preferably filet au poivre – but we won’t tell so long as mushrooms are involved in the recipe
One theory for the name is that it refers to the “cataract” of juice that these highly productive vines can produce
Croft Port 2017 - 375 ml french cuisine and tall grasses and wildflowers
Exchange/Return Notes
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