Brezza Barbera d'Alba 'Santa Rosalia' 2014 la-purisima powerful fruit flavors

powerful fruit flavors

Classy notes of red fruits

Try with grilled swordfish and a green herb salsa

Overall : A wine from a tannic and muscular vintage due to the hot climate

Juicy and ripe on the palate

Brezza Barbera d'Alba 'Santa Rosalia' 2014 la-purisima powerful fruit flavorsThe soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance. We decided to vinify the wine with no contact whatsoever with oak, and we utilised glass closures for the bottles. Serving suggestions: When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18C and pairs best with cured meats, mortadella, and foods