Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches The varieties included register at

The varieties included register at both ends of the Scoville Scale of chill heat

This fun plate features a guinea pig holding a delicious slice of toast

etched and finished by hand

‘long pepper cream’ and homemade Chinese five spice powder

olives and your favourite Italian meats and cheeses

Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches The varieties included register atThe Opinel Parallele carving knife has an ultra sharp blade and elegant beechwood handle. Its the ideal tool for slicing and serving a Sunday roast. The curved blade slices effortlessly through joints of meat. Use a carving fork to hold the meat in place while you carve. This beautifully balanced knife delivers slices of your desired thickness. Use it to slice roast duck, chicken or a succulent rib of beef. Opinel Parallele knives are designed to last