US$ 75.00
This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks
A smooth and elegant entrance is followed by a silken soft texture building towards the back
with distinct notes of pineapple
It is low pressure and therefore only gently sparkling in the true Pétillant style
The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter
Chehalem Corral Creek Riesling (Screwcap) 2013 ribeiro This is how Italian proseccoThough generally done in a dry style, the Corral Creek is rarely if ever this tart, especially with alcohol so low. Acidic and bright, the fruit centers on green apples, lightly spiced.
US$ 75.00
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US$ 91.00