Distillerie Mette Blackberry (Mure) 45% 500ml billecart-salmon Maturation on lees in stainless

Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy

bright and vibrant Pinot Noir that shows lifted cherries

the combination that we recommend matches well those courses wisely rich in flavors

The flavours are practically immoral full of black Doris plums blueberries and bramble fruit and will leave you with an insatiable desire for more

'Malvento' is a graceful testament to Nebbiolo’s adaptability

Distillerie Mette Blackberry (Mure) 45% 500ml billecart-salmon Maturation on lees in stainlessWild blackberries are harvested in late summer. After maceration in our wine brandy, they are distilled once in our copper pot stills. Our wild blackberry eau de vie is aged for at least one year in stainless steel tanks before being bottled. Consume it as a digestive at 13c in a tulip glass. Colour: transparent, clear. Nose: intense, with aromas of black fruits and berries. Palate: round, with notes of freshly picked blackberries and nuances of black