Michele Chiarlo Langhe Nebbiolo Il Principe 2021 Vintage:2021 Deep black fruit baked into

Deep black fruit baked into a compote

they inform the velvety texture rather than define it

Marine Chon and Arnaud Madec-Chon have only to look out the window to their vineyards

Judith Beck took over the family vineyard in 2004 after studies at viticulture institute and apprenticeships at wineries in France

or squash based dishes

Michele Chiarlo Langhe Nebbiolo Il Principe 2021 Vintage:2021 Deep black fruit baked intoWhen Michele Chiarlo went to school for oenology, his father Pietro told him two things. He should always strive to be better, and he should only buy the very best vineyards. At school in the 1950s, he studied alongside some of the great names of Piedmont like Renatto Ratti and Giacomo Tachis. The Chiarlo estate would play an important part in establishing Barberas reputation in Asti, and slowly pieced together a selection of Barolo and Barbaresco