Laguiole en Aubrac Turquoise Hard Cheese Knife, Striped Wood Techniques When the light turns yellow

When the light turns yellow

and puree the pulp to make fruit leather

then sent to Fougerolles in eastern France where they’re turned into the renowned Griottines

antipasti or tapas dishes

this German-made honing steel restores the knife’s edge and smooths it

Laguiole en Aubrac Turquoise Hard Cheese Knife, Striped Wood Techniques When the light turns yellowThis Laguiole en Aubrac hard cheese knife is perfect for cutting into wheels and wedges of aged hard cheese. With its hand dyed striped turquoise wooden handle, its both beautiful and practical an essential tool for fans of fromage! The wide, flat blade is crafted from Sandvik stainless steel to produce a strong, corrosion resistant blade that maintains a sharp edge. The blade is full tang, which gives it superior balance and cutting control. Use it