Amity Vineyards Willamette Valley Estate Riesling 2010 tuscany especially those featuring seafood

especially those featuring seafood

O Magazine

black pepper and cinnamon

Pair this with shellfish or Moroccan tagine

juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets

Amity Vineyards Willamette Valley Estate Riesling 2010 tuscany especially those featuring seafoodMyron Redford spent 40 years quietly making delicious wines in Amity, at the northern edge of the Eola Hills. Even after his retirement in 2014, the winery has continued to impress with high quality, low cost wines for all seasons, but this particular wine is a rare treat. Myron was always a fan of holding back some of each vintage to age, and now we can offer this cellar selection dry Riesling from the stupendous 2010 vintage. After 15 years we think