Printhie 'MR' Cabernet Sauvignon kweichow-moutai It was gently whole-bunch pressed
Description
It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel
and he produces wines both under his own name and that of Jean Defaix
Truly a wine of texture
" 92+ points
Later Amontillados (after 2003) have not been re-fortified at all
Printhie 'MR' Cabernet Sauvignon kweichow-moutai It was gently whole-bunch pressedSingle vineyard, estate grown from Printhies oldest vines, now more than 20 years old. A mix of open and static fermenters, 10 days on skins during ferment, matured in French and American oak for 10 months.
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