Pariani Sbrisolina Party Essentials Now these hand-painted earthenware plates

Now these hand-painted earthenware plates

The De Buyer copper Bordelais canelé mould is the traditional mould to use when making this classic French pastry

tonka beans are referred to as ‘the lucky bean’ - in order to make a wish

It’s light and sturdy

The low sides make it easy when flipping food

Pariani Sbrisolina Party Essentials Now these hand-painted earthenware platesParianis sbrisolina is the Piedmont version of the famous Mantova crunch cake sbrisolona. This version uses hazelnuts instead of almonds, and only the finest Nocciola Piemonte PGI hazelnuts for a rich, slightly sweet flavour. This crunchy nut cake combines the hazelnuts with dark chocolate, a pinch of salt and a little lemon peel. Sbrisolona translates to crumbly, aptly describing the texture of this cake. Serve slices with a strong espresso as an