Tenuta Migliavacca Barbera del Monferrato 2022 pinot grigio and tart cranberry amidst the

and tart cranberry amidst the chalky

Cabernet Sauvignon (20%)

A hand-selected case of Loire Valley stunners

before a palate that is the vinous equivalent of an overstuffed couch

The first to make wine from free-run juice

Tenuta Migliavacca Barbera del Monferrato 2022 pinot grigio and tart cranberry amidst theThe Tenuta Migliavacca is a farm. The name translates to home of a thousand cows. In reality, they have about fifty cows, but they do have several thousand vines in the northern part of the Monferrato hills overlooking the Po River. The majority of their vines are Barbera, the most common variety here, and their vines have been tended biodynamically since the 1964, when Luigi Brezza made the choice to convert out of concern for the safety of his